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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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quick lunch

Had a little left over prime rib so I made some lunch. Ground up the prime rib and warned up in dif's au jus. Toasted the PR covered in provolone. I added some mayo and banana peppers. Left over beef made like this is quickly becoming a family fav.

On a side note...dif's is @Dave in Florida broth concoction. I have mentioned it in a bunch of post because I like to give deserved credit but dif is probably starting to feel like I have a weird bromamce for him.
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • SmokeyPittSmokeyPitt Posts: 6,578
    Rah, rah, ah, ah, ah
    Roma, roma, ma
    Gaga, ooh la la
    Want your egg bromance

    Lord, I apologize. 

    Seriously tho...the prime rib sammich sounds great.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • MickeyMickey Posts: 16,420
    No Pic = did not happen :-q
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • henapplehenapple Posts: 14,429
    Dammit Mickey...I'm running on 34 hours with no sleep. But you're right so here you go.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • MickeyMickey Posts: 16,420
    I'll eat that..... Now get some sleep grumpy.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • henapplehenapple Posts: 14,429
    As tired as I am I'm doing some pork tenderloin on the egg. Eggs, biscuit and gravy...pics later.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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