Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Armadillo Eggs, Wings, SC (pic heavy)

Did some Armadillo Eggs today, along with wings. Both were done indirect at 400....AE's for 45 minutes, wings for an hour. Brined wings in water with Franks Hot Wing Sauce and Dizzy Pig Swamp Venom. Then mixed in mixture of flour and DP SV (I like a crust on my wings). image image image AE's were great! image Wings as well. Tossed in Hooters sauce. image Threw on (2) SC's to end the night. image image Now hitting the reset button in the form of a clean burn. image Thanks for looking.
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