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Armadillo Eggs, Wings, SC (pic heavy)

Did some Armadillo Eggs today, along with wings. Both were done indirect at 400....AE's for 45 minutes, wings for an hour. Brined wings in water with Franks Hot Wing Sauce and Dizzy Pig Swamp Venom. Then mixed in mixture of flour and DP SV (I like a crust on my wings). image image image AE's were great! image Wings as well. Tossed in Hooters sauce. image Threw on (2) SC's to end the night. image image Now hitting the reset button in the form of a clean burn. image Thanks for looking.
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Comments

  • RLeeperRLeeper Posts: 480
    Everything looks good. Never tried Armadillo eggs but it will def go on the to do list
    Extra Large, Large, and Mini. Tucker, GA
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  • ChubbsChubbs Posts: 5,076
    Looks good from here
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Dyal_SCDyal_SC Posts: 2,274
    Awesome!
    2014 Co-Wing King
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  • AUWAGAUWAG Posts: 73
    I did AE's for the SuperBowl for the first time. They were a big hit!!! All of this looks good!
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  • shtgunal3shtgunal3 Posts: 2,902
    My armadillos are laying 3 eggs a day . I will have to try this soon. =))

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Yum. Trying soon
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  • td66snrftd66snrf Posts: 770
    What type of ground meat did you use on your AE's?
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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  • You had me at "pic heavy"... great looking cooks! :)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • td66snrf said:
    What type of ground meat did you use on your AE's?

    Patty sausage. I like Jimmy Dean Hot.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • 500500 Posts: 1,599
    shtgunal3 said:
    My armadillos are laying 3 eggs a day . I will have to try this soon. =))

    And my Buffalos are dropping Nuclear Poops. Need to make some ABTs soon.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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