Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 131.6K
- EggHead Forum 123.7K
- Forum List 5.1K
- EGGtoberfest 187
- Forum Feedback 1.5K
- Off Topic 1.9K
- EGG Table Forum 987
- Rules & Disclaimer 1
- Cookbook 2.5K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 73
- Baking 205
- Beef 494
- Desserts 27
- Lamb 36
- Pork 655
- Poultry 382
- Salads and Dressings 15
- Sauces, Rubs, Marinades 158
- Seafood 153
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 60
- Health 231
- Weight Loss Forum 229
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
First brisket new BGE
stevebrett257
Posts: 2
Hi all,
First thanks for all the help from this forum! Wouldn't be half as good without all the helpful tips. 3rd cook on my Xmas LBGE. A very small BRISKET! Rubbed in dizzy pig cow lick! Prior cooks 6lb pork butt and some direct chicken thighs!
Here is a pic of the BGE and brisket
First thanks for all the help from this forum! Wouldn't be half as good without all the helpful tips. 3rd cook on my Xmas LBGE. A very small BRISKET! Rubbed in dizzy pig cow lick! Prior cooks 6lb pork butt and some direct chicken thighs!
Here is a pic of the BGE and brisket
Comments
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeRicky
Spring, TX
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeACGP, Inc.
- Spam
- Abuse
- Troll
2 · Off Topic Disagree 2Agree Like