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First brisket new BGE

Hi all,

First thanks for all the help from this forum! Wouldn't be half as good without all the helpful tips. 3rd cook on my Xmas LBGE. A very small BRISKET! Rubbed in dizzy pig cow lick! Prior cooks 6lb pork butt and some direct chicken thighs!

Here is a pic of the BGE and brisket

Comments

  • Hi and welcome to the club. It looks good. Let us know how it turns out.
    XL owner in Wichita, KS
  • RACRAC Posts: 1,688
    Welcome!

    Ricky

    Boerne, TX

  • Good stuff. Local beef grass fed. Cooked to 200. Nice smoke ring can't complain for first run.
  • tjvtjv Posts: 3,471
    edited February 2013
    ok time to jump in the deep end with a bigger brisket.  you have the elbow room with the xl....you'll get better brisket product and can always freeze for chopped brisket or philly cheese steak sandwiches.....plus mexi tacos, nachos and the like....oops almost forgot, slice it thin for a dcold sliced beef sandwich too, similar to deli counter shaved meats......

    t
    www.ceramicgrillstore.com ACGP, Inc.
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