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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pulled Beef in a Blizzard

Taking my first crack at pulled beef today in blizzard like conditions.  Should be fun.  I'm trying Clay's method of making them from the Dizzy Pig website.  The chuck roast went on at 8:45 a.m. central time.  Should be done in time for supper.  I will update throughout the cook.

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