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Spicy Cheekan Legs...2 ways

Cooked these drums up sorta like wings.  They were 1/3 the price of chicken wings, so we went with these instead.  They were dusted with baking powder and seasoning, then cooked indirect around 350 deg f until the skin was crispy. 

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Then sauced afterwards... half of the drums got sauced with a mixture of Ranch Dressing and Crystal's Wing Sauce... the other half got sauced with some Spicy Miso Teriyaki and Sesame Seeds.  Served up with some simple oven-baked french fries.

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Simple yet good.

2014 Co-Wing King

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