Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spicy Cheekan Legs...2 ways
Cooked these drums up sorta like wings. They were 1/3 the price of chicken wings, so we went with these instead. They were dusted with baking powder and seasoning, then cooked indirect around 350 deg f until the skin was crispy.
Then sauced afterwards... half of the drums got sauced with a mixture of Ranch Dressing and Crystal's Wing Sauce... the other half got sauced with some Spicy Miso Teriyaki and Sesame Seeds. Served up with some simple oven-baked french fries.
Simple yet good.