Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spicy Cheekan Legs...2 ways

Cooked these drums up sorta like wings.  They were 1/3 the price of chicken wings, so we went with these instead.  They were dusted with baking powder and seasoning, then cooked indirect around 350 deg f until the skin was crispy. 

image

image

Then sauced afterwards... half of the drums got sauced with a mixture of Ranch Dressing and Crystal's Wing Sauce... the other half got sauced with some Spicy Miso Teriyaki and Sesame Seeds.  Served up with some simple oven-baked french fries.

image

Simple yet good.

Comments

Sign In or Register to comment.