Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Got a little buddy for my XL

Finally finished my setup by getting a large to go with my XL. Broke it in with some rack of lamb. Marinated with olive oil, lemon juice, garlic, rosemary and oregano. Cooked direct at 400 dome. After 30 minutes they were 130 degrees internal. Lamb lollipops! Yumm!

Living Large and XL


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