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First brisket (pics)

War_Eagle_2244War_Eagle_2244 Posts: 84
edited February 2013 in EggHead Forum

Man, this thing turned out awesome.  Will definitely be doing more brisket.  I got the butcher at Winn Dixie to cut it in half because I didn’t want to drop $30 on a piece of meat I had never cooked before.  Wish I would have got the whole one now!!!

Cooked it at 275 indirect with pecan chunks and WGWE charcoal.   

Kosher salt, pepper, garlic powder, onion, powder, and Dizzy Pig Cow Lick

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