Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

My Superbowl Cook

My first stab at ribs was a home run. I smoked two racks of babyback ribs at 375° for four hours then foiled them for thirty minutes and grilled for about ten minutes to glaze them with the sweet and spicy Thai sauce (Zia Restaurant bottled sauce). They were rediculously good... so much so that a guest that I had who doesn't like ribs ate two of them.



image

 image

My version of Atomic Buffalo Turds (ABTs) jalapeno peppers stuffed with cheese and wrapped in bacon. Smoked at 325° for 45 minutes.

image



Every time my elbow bends my mouth flies open.

Comments

Sign In or Register to comment.