We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How to fit and cook 4 butts on a large egg
We are having guests over to the house next week and pulled pork will be the fare. I need to cook four 8 to 10 pound butts.....32 to 40 pounds off meat in total on a large BGE. I have to cook all of them at the same time also. I won't be able to use the V rack this time due to space constraints. Is it possible to stack the butts on top of one another? The grill extender I have from BGE isn't tall enough. I have a couple of old bricks in the garage. Could I put them on the grid and then place another smaller grid on top of that? Is it safe to use old bricks in the BGE? I don't want to poison anyone.
Any suggestions will be appreciated.....if you have pics of home made extenders that would be great also.
My body is in Atlanta but my mind is on a sunny, warm beach..........