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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My take on bangers and mash

MrCookingNurseMrCookingNurse Posts: 3,732
edited February 2013 in EggHead Forum
So if I even tried to guess what a banger is I'd prolly be off down the wrong path. Stole this recipie from @500 and modified it.

Did them indirect around 425 and had to go direct for a few late to get the bacon done. I left the cheese out of mine and just toasted it on a hogtie with mozzarella afterward.

Bell peppers
Chorizo brats
Thick sliced bacon
Mozzarella cheese
Wheat hoggies

I used two pieces of bacon per dog and really wrapped em tight.

Potatoes onions and peppers were done stove top with dizzy dust an shakin the tree


LBGE & SBGE (big momma and pat)


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