Just got my A-Maze-N-Smoker and I was wondering if its too cold to smoke cheese. Its 15 outside, I dont want my cheese to freeze.
it also came with pellets already in it but it doest say what type of wood. I have oak pellets and they are much darker than oak. any ideas what they might be and if I can use them for cheese.
LBGE, Weber Performer. Located in Franklin County Pa.