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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Sunday cook: shrimp, grilled romaine salad, grapefruit

Cooked this shrimp recipe http://m.weber.com/recipes/all/9/460 from the Weber site (thanks to whoever posted it recently). Sides were a grilled romaine salad and fresh grapefruit. Turned out well, I'll repeat but change up the marinade a bit to make it less salty.
LBGE & SBGE.  Central Texas.  
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Comments

  • Dyal_SCDyal_SC Posts: 2,063
    Looks great!  I've never grilled lettuce before (I don't think so anyway)...what does it do for it?  I've smoked a whole cabbage before, and that was good, so I'm not opposed to trying it. 
    2014 Co-Wing King
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  • CPARKTXCPARKTX Posts: 897
    @dyal_sc - you just barely wilt the leaves. It comes off warm, softer, and seems to pick up the dressing flavor a bit more. It's subtle, but makes for variety.
    LBGE & SBGE.  Central Texas.  
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