Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday cook: shrimp, grilled romaine salad, grapefruit

Cooked this shrimp recipe http://m.weber.com/recipes/all/9/460 from the Weber site (thanks to whoever posted it recently). Sides were a grilled romaine salad and fresh grapefruit. Turned out well, I'll repeat but change up the marinade a bit to make it less salty.
LBGE & SBGE.  Central Texas.  
image.jpg 837.8K

Comments

  • Dyal_SCDyal_SC Posts: 2,731
    Looks great!  I've never grilled lettuce before (I don't think so anyway)...what does it do for it?  I've smoked a whole cabbage before, and that was good, so I'm not opposed to trying it. 
  • CPARKTXCPARKTX Posts: 1,110
    @dyal_sc - you just barely wilt the leaves. It comes off warm, softer, and seems to pick up the dressing flavor a bit more. It's subtle, but makes for variety.
    LBGE & SBGE.  Central Texas.  
Sign In or Register to comment.