Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Strips

I will try to remember this, it isn't like I was taking notes.

The Spouse wanted steaks, so I found some nice thick ones, about a pound each.  I normally go simple with steaks, just cooked direct, but since these were thick I got a little fancier.

Cooked indirect on a half filled XL at 500 until the internal was 80.  I then foiled them and set them aside while I got other things going.  After about 10 minutes I was ready to sear, and they read 85 internal.

Seared direct, with one flip, until the internal was in the low 130's.  Foiled briefly while serving was set up.

Served with asparagus and sweet potato.

Pics to follow.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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