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Setup a cook using my new spider. I just smoked 2 lbs of sausage. I have a few 1 inch thick fire brick that I put on top of the spider with no drip pan. That small amount of sausage won't drip that much and the bricks will burn it off anyway. I can use it to get my stone 2 + inches above the gasket line. I also make a quick raised rack.
Simple ingredients, amazing results!