We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Setup a cook using my new spider. I just smoked 2 lbs of sausage. I have a few 1 inch thick fire brick that I put on top of the spider with no drip pan. That small amount of sausage won't drip that much and the bricks will burn it off anyway. I can use it to get my stone 2 + inches above the gasket line. I also make a quick raised rack.
Simple ingredients, amazing results!