We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Setup a cook using my new spider. I just smoked 2 lbs of sausage. I have a few 1 inch thick fire brick that I put on top of the spider with no drip pan. That small amount of sausage won't drip that much and the bricks will burn it off anyway. I can use it to get my stone 2 + inches above the gasket line. I also make a quick raised rack.
Simple ingredients, amazing results!