Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spider

Setup a cook using my new spider.  I just smoked 2 lbs of sausage.  I have a few 1 inch thick fire brick that I put on top of the spider with no drip pan.  That small amount of sausage won't drip that much and the bricks will burn it off anyway.  I can use it to get my stone 2 + inches above the gasket line.  I also make a quick raised rack.

Simple ingredients, amazing results!
AE1.jpg 191.6K
AE4.jpg 151.4K
AE5.jpg 165K
AE1.jpg 191.6K
AE2.jpg 188.5K
AE3.jpg 120.9K
·

Comments

  • nolaeggheadnolaegghead Posts: 12,892
    Looks like a nice setup.  I'd grind off those stubs pointing in the inner ring of the spider if you plan on using a wok - it'll gouge the bottom sides.  If you don't plan on using a wok, it's perfect.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • My brother made it and I want be using a Wok.  It is 304 stainless and tig welded 1/4" bar stock.
    I gave him a drawing and he delivered the spider.  

    Simple ingredients, amazing results!
    ·
Sign In or Register to comment.