Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spider

Setup a cook using my new spider.  I just smoked 2 lbs of sausage.  I have a few 1 inch thick fire brick that I put on top of the spider with no drip pan.  That small amount of sausage won't drip that much and the bricks will burn it off anyway.  I can use it to get my stone 2 + inches above the gasket line.  I also make a quick raised rack.

Simple ingredients, amazing results!

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