As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooked first baby backs today....got a question
I used Dr. BBQs method for the most part.....so darn good it will make you wanto slap your momma!!
Question though.....at the end (5 hr cook) it called for raising temp back to 350....no way I could get it to that temp....so do I just need more experience tendering the fire.....but what if you wanted to add some charcoal while using the plate setter....any thoughts or comments would be welcomed....wife and I are 60 and new to the BGE....but damn it s good!!