Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Ribs on LBGE?

I am going to try some ribs this weekend on the LBGE, First ribs on egg, I was going to do just low and slow, 225 - 250 till they pull, however I have heard of Turbo, as well as the 3-1-1? Can someone explain the 3-1-1? Is this recomended, i wont need the turbo, as I have the day pretty much open. Thanks for all the good reading again to everyone, have a great weekend.
County of Parkland, Alberta, Canada

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