I just purchased the CI half moon griddle, mainly to pan fry or saute fish/scallops since I have had only fair results with seafood on the Egg so far. My question is should I "season" the griddle prior to its first use? If so, how?
Any good seafood seasons/rubs y'all have had good success with?
Also, what other things could one cook on the CI griddle? I saw veggies, sandwiches, bacon & pancakes...any other thoughts?
Large & Mini owner
UGA Alum - Go Dawgs!