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Some Recent Cooks

BENTEBENTE Posts: 8,337
edited January 2013 in EggHead Forum

well i love my egg and use one of them often i just have to decide wich of the three to use. i also take some photos of the cooks. but i forget to post about my cooks.

the first one is a bologna i smoked for a few hours then i put it through my meat grinder and made bologna salad.

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next is my third favorite steak the pork steak

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and one with the blues hog on it. i am extremely happy that i dont have to get that stuff shipped anymore :D

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then yesterday i decided to have a few pizzas

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they dont always look good but they sure taste good.

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these two did not sit out on the counter long enough so they never did streach out like i like

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then one with lost of bacon and carmelized onion

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thanks for looking

happy eggin

TB

Anderson S.C.

"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

Tyrus Raymond Cobb

Comments

  • vidalia1vidalia1 Posts: 7,091
    It all looks good to me... :\">
  • FockerFocker Posts: 2,089

    Looks good from here also.  Need to try a chub one of these days and join the "club".

    Pretty nice having a green brick oven in your backyard.  One of the best egg cooks IMO, especially with scratch dough.  Round or amoeba, it all tastes the same.

    Brandon
    Quad Cities

  • joe@bgejoe@bge Posts: 394
    good looking cooks.  I am a St. Louis native so pork steaks are a frequent cook of mine.  Love pork steaks with Blues Hog.  They turn into pork candy!   :D

  • BENTEBENTE Posts: 8,337

    thanks ya'll!!

     

    focker yea it is awesome to have a brick oven. i love mine :D

    and joe thats why i love them ;)

     

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • R2Egg2QR2Egg2Q Posts: 1,652
    Very nice! I like pork steaks & I like Blues Hog sauce but haven't tried that combo yet. Added to my To Cook list.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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