Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Roast cut question

I have two roast in the freezer. No clue how to prepare them.

1. Loin tip roast

2. Shoulder roast

They are both in white butcher paper frozen solid. Cleaning out the deep freeze for a new cow come spring :) sirloins laid out for supper tomorrow night.


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LBGE & SBGE (big momma and pat)

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