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My first brisket,pray for me!
It's been in for almost 4 hours now at just under 300 (Only a 3 lber from the local market) I checked the temp about an hour ago and it only got to about 145.I got a ways to go but I was wondering if finishing in a pressure cooker after the 1 hour cool down would work to speed things up?
Still a Rookie after 3 years and always will be learnin'. Love my LBGE!