It looks like you're new here. If you want to get involved, click one of these buttons!
What's the consensus on freezing pork butt when on sale for using later on the egg?
Local stores are running adds now for the sausage makers (pork shoulder, pork leg) for making sausages/hams in the cold cellars. Best price I've seen is $1/lb.
So can I load the freezer for later?
Large BGE, Small BGE