We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Came home from work yesterday and there was about 12 peach logs as thick as my arm in my carport. A friend gave them to me because he knows how much I egg. Going to chop them into chunks this wekeend. Anyone want to share what they smoke with peach? Not sure how long it has been cut into logs. Does it need to season for a while?
Thanks in advance.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013