Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New BGE Cover

A few weeeks ago for my birthday my large egg received a new winter coat.  My old cover had worn through at the top.  I put on the new cover.  It is longer than the old one, and it is vented.  I am haveing a big problem with moisture.  When I uncover it there is moisture on the dome on the outside and when I opened it there was drops of water on the cast iron grate.  I have it covered when not in use, but it seems like it would be better left uncovered if I am getting this much moisture on and in it.  Any thoughts and/or suggestions concerning this problem?  Thanks.

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