Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New BGE Cover

A few weeeks ago for my birthday my large egg received a new winter coat.  My old cover had worn through at the top.  I put on the new cover.  It is longer than the old one, and it is vented.  I am haveing a big problem with moisture.  When I uncover it there is moisture on the dome on the outside and when I opened it there was drops of water on the cast iron grate.  I have it covered when not in use, but it seems like it would be better left uncovered if I am getting this much moisture on and in it.  Any thoughts and/or suggestions concerning this problem?  Thanks.

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