It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sunday cooks- stir fry and hanger steak
I did a couple of different cooks today. For lunch I did chicken with pineapple and red peppers. I got the recipe from Grace Young's book, "Stir frying to the sky's edge". Turned out very well. It had good flavor, I am a huge fan of pineapple, I would have liked some heat in it though.
For dinner I made a hanger steak from Adam Perry Lang's "Serious Barbque". Marinated the steak for 24 hours, then rubbed with spices, and basted with compound butter with a half bunch of Thyme and Rosemary tied to a wooden spoon handle. Cooked the steak to rare. Let it rest on a cutting board on top of some compound butter with the herb brush chopped. It was a little rich. In the future I would baste it less and maybe skip the butter on the board. I was very happy with it. Served with a baked potato and sautéed spinach.