Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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Sunday cooks- stir fry and hanger steak

I did a couple of different cooks today. For lunch I did chicken with pineapple and red peppers. I got the recipe from Grace Young's book, "Stir frying to the sky's edge". Turned out very well. It had good flavor, I am a huge fan of pineapple, I would have liked some heat in it though.

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For dinner I made a hanger steak from Adam Perry Lang's "Serious Barbque". Marinated the steak for 24 hours, then rubbed with spices, and basted with compound butter with a half bunch of Thyme and Rosemary tied to a wooden spoon handle. Cooked the steak to rare. Let it rest on a cutting board on top of some compound butter with the herb brush chopped. It was a little rich. In the future I would baste it less and maybe skip the butter on the board. I was very happy with it. Served with a baked potato and sautéed spinach.

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