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Chuck Roast (pic heavy)

I've been following these forums for awhile now and for 2013 I'm going to post more.

Here some chuck roast I learned on here and some pork trimming that I threw on the extended grid

Roast was smoked @250 till internal of 160 then foiled with green peppers, onions leeks and Guinness till 200. Chopped up and made like a Greek taco with goat cheese, tomato and tzatziki sauce. image
LBGE, Weber Performer. Located in Franklin County Pa.

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