Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chuck Roast (pic heavy)

I've been following these forums for awhile now and for 2013 I'm going to post more.

Here some chuck roast I learned on here and some pork trimming that I threw on the extended grid

Roast was smoked @250 till internal of 160 then foiled with green peppers, onions leeks and Guinness till 200. Chopped up and made like a Greek taco with goat cheese, tomato and tzatziki sauce. image
LBGE, Weber Performer. Located in Franklin County Pa.

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