We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been following these forums for awhile now and for 2013 I'm going to post more.
Here some chuck roast I learned on here and some pork trimming that I threw on the extended grid
Roast was smoked @250
till internal of 160 then foiled with green peppers, onions leeks and Guinness till 200. Chopped up and made like a Greek taco with goat cheese, tomato and tzatziki sauce.
LBGE, Weber Performer. Located in Franklin County Pa.