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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Planning on doing some wings tomorrow for the Seahawks game will need to travel with them for about 30 minutes, what would be the best way to keep them?
Never travelled with wings but given the extensive take-out wing business I'm sure that all you need to do is find a container to keep them warm (not foil) wrap that in a few towels and then drop into a cooler for the trip. I would not use the foil as I think that would turn the skin quite soft-just a opinion and we all know what those are worth.
I bring them cold, then drop them on a hot grill before serving. Hope you were a Seahawk fan!
--Dave from Leesburg, VA BGE XL, Viking 42", Firepit with $16 grill
Sure am. Upgraded to pork butt for this weekend!
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