Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Transporting wings

doubledouble Posts: 1,214
Planning on doing some wings tomorrow for the Seahawks game will need to travel with them for about 30 minutes, what would be the best way to keep them?
Lynnwood WA
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Comments

  • lousubcaplousubcap Posts: 6,120
    Never travelled with wings but given the extensive take-out wing business I'm sure that all you need to do is find a container to keep them warm (not foil) wrap that in a few towels  and then drop into a cooler for the trip.  I would not use the foil as I think that would turn the skin quite soft-just a opinion and we all know what those are worth.
    Louisville
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  • doubledouble Posts: 1,214
    Thx guys
    Lynnwood WA
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  • DaveMDaveM Posts: 90
    I bring them cold, then drop them on a hot grill before serving. Hope you were a Seahawk fan!
    --Dave from Leesburg, VA BGE XL, Viking 42", Firepit with $16 grill
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  • doubledouble Posts: 1,214
    Sure am. Upgraded to pork butt for this weekend!
    Lynnwood WA
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