Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Porus Egg??

XLentEGGXLentEGG Posts: 204
edited February 2012 in Using the Egg
Weird thing happened the other day. After a few months of low and slows and grilling, I set up for STEAK!! YAY !!. When I was bringing the egg up to searing temp, I noticed that there was water actually being forced by the heat through the top of the egg. I mean actually weeping brown water though the glaze in the dome. It was enough to have to wipe it a few time with a rag. Normal and no worries? Or not?
Yes, this is the biggest one they make.

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