Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What Did I Do Wrong? (Steak Problems)

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Comments

  • this is very interesting.  I have been surprised by all the smoke flavor in my first 2 cooks.  I will have to try this.  Luckily everyone in my house likes a little smoke.  But it would be nice to be able to control by adding woods for smoke.
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  • AltonAlton Posts: 432
    I don't really know if it helped or not, but i first grilled 1 1/2 lb of beef fat on my CI Grid in my egg before I did any real cooking. I did this to season my CI Grid, but made the whole egg smell seasoned. Good Luck!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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