Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

What Did I Do Wrong? (Steak Problems)

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Comments

  • this is very interesting.  I have been surprised by all the smoke flavor in my first 2 cooks.  I will have to try this.  Luckily everyone in my house likes a little smoke.  But it would be nice to be able to control by adding woods for smoke.
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  • AltonAlton Posts: 431
    I don't really know if it helped or not, but i first grilled 1 1/2 lb of beef fat on my CI Grid in my egg before I did any real cooking. I did this to season my CI Grid, but made the whole egg smell seasoned. Good Luck!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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