Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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What Did I Do Wrong? (Steak Problems)

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Comments

  • this is very interesting.  I have been surprised by all the smoke flavor in my first 2 cooks.  I will have to try this.  Luckily everyone in my house likes a little smoke.  But it would be nice to be able to control by adding woods for smoke.
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  • AltonAlton Posts: 432
    I don't really know if it helped or not, but i first grilled 1 1/2 lb of beef fat on my CI Grid in my egg before I did any real cooking. I did this to season my CI Grid, but made the whole egg smell seasoned. Good Luck!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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