Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Kofta and Homemade flatbread
My wife and I love various ethnic foods, so last night I decided to do some Kofta Sandwiches on homemade flatbread. This was the first time I have made any kind of bread. I wanted something kinda like a gordita bread, so I found a recipe on King Arthur Flour's website. They turned out just like I wanted. I did not cook them on the egg, although I may try it sometime.
Next on to the Kofta. For those who don't know, Kofta is a Middle Eastern dish made with ground lamb, cinnamon, ginger, cumin, cayenne, garlic, allspice, ground coriander, and parsley. I'm sure there are other versions, but this is the best I've found. Kofta can either be prepared as meatballs, or as kebabs. I chose to do the kebabs on the egg, then cut them up for sandwiches on the flatbread. Topped them with some lettuce, tomato, cucumber, and tatziki sauce. Everything came out delicious. and the best part was the wife loved them.