I picked up a couple of chickens to do beer can chicken tomorrow. I was wondering if anyone has used an overnight marinade for the birds, if it turned out great or not worth it, and if worth it sharing the recipe.
The Dude: Yeah, well, you know, that's just, like, your opinion, man. Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a shit about the rules? Mark it zero!