Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What are you cooking for the holidays?

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Comments

  • Christmas eve, baked stuffed shrimp and Lobsterpot pie.  Christmas Day, Prime rib with garlic whipped potatoes and cranberry sauce!

    "You are who you are when nobody is looking"

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  • SmokeyPittSmokeyPitt Posts: 6,376
    I'm planning to cook this one again for a get together this weekend:


    I think I might do a rack of lamb as an appetizer.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Prime Rib and Yorkshire pudding
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  • GrannyX4GrannyX4 Posts: 1,454
    Rack of lamb as an appetizer is always a hit. They are heaven on a stick. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • psalzerpsalzer Posts: 106
    Pork butt goes on tonight .... brisket on Sunday.....Prime Rib for Christmas Eve ..... Turkey and ham on Christmas Day! Then time to plan for New Years!
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