Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Ham it is.

So yesterday I posted on what to do for Christmas dinner. Long story short my butcher is getting a 10lb shank ham that is already cured and smoked. The question is, how do you folks "reheat" the ham? Any tricks of the trade would be great as this is our first year doing this.


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