Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Birthday Deep Dish Pizza

I've been reading all of these deep dish threads, so I thought I'd give it a try for my birthday dinner. I made 2 pies. The uncooked pie is the first pie. It turned out great, but I learned a valuable lesson. When you take it put of the pan with a spatula, don't look under it while balancing it on the spatula. The result = an upside-down pie on the counter. She was a beauty too. (we still ate it).

The second pie hasn't even been cut into. These things are filling! The crust turned out better on the second one. The first one was done with the PS legs up with the grate on top. The crust got a little dark on the bottom. For the second pie, I put my half moon grid on top of my grate. The result was a perfect crust.
Mark Annville, PA

Comments

  • bud812bud812 Posts: 1,666
    Lookin good & happy birthday.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • Dyal_SCDyal_SC Posts: 4,036
    Looks great!
  • Happy Birthday, Looks good. I'd have eaten it off the counter too!
    LBGE
    Go Dawgs! - Marietta, GA
  • cazzycazzy Posts: 8,808
    Looks great boss! Sorry to hear about your pie flipping...good thing it was on the counter though.

    Happy birthday bro!
    Just a hack that makes some $hitty BBQ....
  • It still tasted good and we had a good laugh.
    Mark Annville, PA
  • cazzycazzy Posts: 8,808

    It still tasted good and we had a good laugh.

    So did I! Haha
    Just a hack that makes some $hitty BBQ....
  • GriffinGriffin Posts: 7,448
    Happy birthday!. Nice looking pies. Looks like from that 4th picture that you got a good "Cheese Gasket" on the side of it.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • nolaeggheadnolaegghead Posts: 19,805
    3 second rule, well, rules!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • I cooked them at 600. I think I'll back it down to 550 the next time. I think the top won't brown up as much that way.
    Mark Annville, PA
Sign In or Register to comment.
Click here for Forum Use Guidelines.