Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Birthday Deep Dish Pizza
Options
cortguitarman
Posts: 2,061
I've been reading all of these deep dish threads, so I thought I'd give it a try for my birthday dinner. I made 2 pies. The uncooked pie is the first pie. It turned out great, but I learned a valuable lesson. When you take it put of the pan with a spatula, don't look under it while balancing it on the spatula. The result = an upside-down pie on the counter. She was a beauty too. (we still ate it).
The second pie hasn't even been cut into. These things are filling! The crust turned out better on the second one. The first one was done with the PS legs up with the grate on top. The crust got a little dark on the bottom. For the second pie, I put my half moon grid on top of my grate. The result was a perfect crust.
The second pie hasn't even been cut into. These things are filling! The crust turned out better on the second one. The first one was done with the PS legs up with the grate on top. The crust got a little dark on the bottom. For the second pie, I put my half moon grid on top of my grate. The result was a perfect crust.
Mark
Annville, PA
Comments
-
Lookin good & happy birthday.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
Looks great!
-
Happy Birthday, Looks good. I'd have eaten it off the counter too!
LBGEGo Dawgs! - Marietta, GA -
Looks great boss! Sorry to hear about your pie flipping...good thing it was on the counter though.
Happy birthday bro!Just a hack that makes some $hitty BBQ.... -
It still tasted good and we had a good laugh.Mark Annville, PA
-
So did I! Hahacortguitarman said:It still tasted good and we had a good laugh.
Just a hack that makes some $hitty BBQ.... -
Happy birthday!. Nice looking pies. Looks like from that 4th picture that you got a good "Cheese Gasket" on the side of it.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
3 second rule, well, rules!
______________________________________________I love lamp.. -
I cooked them at 600. I think I'll back it down to 550 the next time. I think the top won't brown up as much that way.Mark Annville, PA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum