Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Greek/Honey Ribs

I was looking for a different spin on ribs (BB's). I am getting tired of them tasting like BBQ sauce.

We have gotten to where John Henry's Greek Rub is our go to rub for pork and chicken. It is very good. So, in thinking about a "dry" rib, I decided to give it a shot.

I took the ribs out of the cryo, washed them off, patted dry, and applied a medium portion of the Greek rub. Onto the Egg at 300 for 2 hours. Opened Egg and basted in honey I thinned out a little by warming it up. Also sprinkled a little more Greek rub. Total cook time, 4.5 hours at 300.

These were some of the best ribs I have ever eaten. My wife, who doesn't really like ribs, ate half a rack. I would highly recommend this rub in general and also recommend giving this a shot.

My photography skills continue to dissapoint but the food was great. Happy Holidays.

 

 

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