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Ribeyes,.... a little different.....
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Doc_Eggerton
Posts: 5,321
....for me.
The sweet spot for most my meat cooks it 400. I tried something different this time.
Two boneless, and one bone-in (chef's choice) ribeyes. EVOO and McCormack Montreal. Done on an XL with the lump pushed to one side, on a lowered grid. The lump was almost caveman close to the grid. This let me put the steaks on indirect for several minutes a side, then to sear over the flames. Dome temp was 500.
Asparagus on the MBGE, raised grid, 400 for about 10 minutes.
Sweet 'taters done inside.
Pics to follow.
The sweet spot for most my meat cooks it 400. I tried something different this time.
Two boneless, and one bone-in (chef's choice) ribeyes. EVOO and McCormack Montreal. Done on an XL with the lump pushed to one side, on a lowered grid. The lump was almost caveman close to the grid. This let me put the steaks on indirect for several minutes a side, then to sear over the flames. Dome temp was 500.
Asparagus on the MBGE, raised grid, 400 for about 10 minutes.
Sweet 'taters done inside.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks great doc! My type if meal right there sir!Just a hack that makes some $hitty BBQ....
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Looks good doc. The boneless steaks must be from the short loin side of the rib - they look more like NY strips. Not that that's a bad thing.
______________________________________________I love lamp.. -
nolaegghead said:Looks good doc. The boneless steaks must be from the short loin side of the rib - they look more like NY strips. Not that that's a bad thing.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc where did you get your asparagus holders? Btw the steaks look great!Peachtree City, Ga Large BGE
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Yea,where did you get the holders?
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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