Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

cooking salomon

JJJJ Posts: 951
edited 2:44PM in EggHead Forum
what temp is the best for salmon on the egg?


  • Prof DanProf Dan Posts: 339
    jj,[p]Depends -- whole fish, fillet, or steaks? I do fillets at 250 for a half hour, with lots of smoke. That does not sound like enough time or temp, but it is!

  • Wise OneWise One Posts: 2,645
    jj, I do the real small frozen filets (after thawing) at 350 for about 15 minutes. These are only about 1/2" thick.

  • pointerpointer Posts: 41
    I cook Fillets direct on a raised grid @350' for 20 minutes without turning. (skin side down).
    I use hickory wood for smoke, and DP Raging River for spice.
  • JJJJ Posts: 951
    thanks for your help
Sign In or Register to comment.