Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I cured and smoked pork belly and got bacon no better and not much cheaper than the thick-cut bacon I get at my butcher's. I cured and smoked a duck breast and hated it, though I love duck. And now I've spent a great deal of time on a ham that tastes OK but is far from transformational. I will try the Canadian bacon, and if it's not absolutely fantastic, I'm giving the book away.
Owner of a large and a beloved mini in Philadelphia