Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help with a boneless Beef Chuckroast

Hey all,
I want to do a chuck roast on the BGE.....I was thinking of doing it in my cast iron dutch oven.  Any suggestions, temp, time, ingredients? Any smoke?  It's about 4 lbs I believe..
Thanks so much..


Sign In or Register to comment.