Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Group cook help!

Well I've really done it this time.  I volunteered to cook the meat for a church Christmas party thinking I'd have about 10-15 people to feed and now I've got about 35 RSVP'd.  I was originally going to do the crown roast out of the holiday guide but with this many people I don't think that's a practical option.  So now I'm looking for another plan of attack.  I'm trying to do something a little more holiday themed so I'd like to stay away from the butt or brisket.  I have access to my large BGE and a Traeger pellet smoker.  What do you guys think?

Comments

Sign In or Register to comment.