April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well I've really done it this time. I volunteered to cook the meat for a church Christmas party thinking I'd have about 10-15 people to feed and now I've got about 35 RSVP'd. I was originally going to do the crown roast out of the holiday guide but with this many people I don't think that's a practical option. So now I'm looking for another plan of attack. I'm trying to do something a little more holiday themed so I'd like to stay away from the butt or brisket. I have access to my large BGE and a Traeger pellet smoker. What do you guys think?