Well I've really done it this time. I volunteered to cook the meat for a church Christmas party thinking I'd have about 10-15 people to feed and now I've got about 35 RSVP'd. I was originally going to do the crown roast out of the holiday guide but with this many people I don't think that's a practical option. So now I'm looking for another plan of attack. I'm trying to do something a little more holiday themed so I'd like to stay away from the butt or brisket. I have access to my large BGE and a Traeger pellet smoker. What do you guys think?