Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Grilled Beef Tongue

Anyone ever tried it? 

Comments

  • I think it was gdenby that just did some

    Steve 

    Caledon, ON

     

  • Village IdiotVillage Idiot Posts: 6,951
    edited November 2012
    I grew up on tongue, but my mom boiled it.  Haven't eaten it in years, but I remember my brother and I fighting over the tip because it was the leanest part of the tongue.

    My wife gags when I mention it, so I will enjoy your tongue vicariously.  Pig tongue is even better than beef tongue.
    :(
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • I've never tried it, but it seems like it would lend itself best to braising. Just kickin' ideas.

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  •  

    Steve 

    Caledon, ON

     

  • SmokeyPittSmokeyPitt Posts: 7,868

     

    I couldn't agree more!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Thanks man. I think this is a great place to express one's opinions

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 17,922
    I'd feel like I was french kissing a cow eating that....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • i grew up eating tongue (lengua) tacos and would love to be able to make them myself!

    LBGE, Smoke Hollow 4-in-1, Charbroil Big Easy, and Weber Smokey Joe.
  • ratcheerratcheer Posts: 189
    I love beef tongue. To me, it is like filet mignon, except tongue is better.

    Tim
  • SaltySamSaltySam Posts: 447

    I have no idea what grilled beef tongue would taste like.  I've had it in tacos, but I think it is roasted and shredded.  The flavor is delicious, a lot like a traditional roast beef.  I believe it's best suited for a low and slow type cook.

    I totally understand being leery about trying it.  The fact that I blindly ordered "Dos tacos carne asada, y dos tacos con lengua" kept me from actually knowing I was eating tongue until after one taco was down.  Lucky for me, it was fantastic.

    LBGE since June 2012

    Omaha, NE

  • BOWHUNRBOWHUNR Posts: 1,475
    I've never grilled them, but when boiled they make great tacos!!

    image

    image

    Mike



    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
Sign In or Register to comment.