Good morning and Happy Thanksgiving to all.
I removed my turkey from the brine last night (salt, sugar, oranges, lemon, thyme, rosemary) and has been sitting in the fridge over night to dry out. My question is do I need to season it or just leave it alone? I plan on butting herbed butter on it. Anything else?
Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)