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Seasoning Question
Eggbertsdad
Posts: 570
Good morning and Happy Thanksgiving to all.
I removed my turkey from the brine last night (salt, sugar, oranges, lemon, thyme, rosemary) and has been sitting in the fridge over night to dry out. My question is do I need to season it or just leave it alone? I plan on butting herbed butter on it. Anything else?
Thanks.
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