Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Seasoning Question

Good morning and Happy Thanksgiving to all.

I removed my turkey from the brine last night (salt, sugar, oranges, lemon, thyme, rosemary) and has been sitting in the fridge over night to dry out. My question is do I need to season it or just leave it alone? I plan on butting herbed butter on it. Anything else?

Thanks.


Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)

Comments

  • gdenbygdenby Posts: 4,623
    'Spose you could dust the inside of the cavity w. a bit more S&P. Maybe toss a couple of wedges of lemon in too, so the meat gets some acid to brighten the final flavor.  Otherwise, seems like its ready to go.
Sign In or Register to comment.