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Seasoning Question

Good morning and Happy Thanksgiving to all.

I removed my turkey from the brine last night (salt, sugar, oranges, lemon, thyme, rosemary) and has been sitting in the fridge over night to dry out. My question is do I need to season it or just leave it alone? I plan on butting herbed butter on it. Anything else?

Thanks.


Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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Comments

  • gdenbygdenby Posts: 4,476
    'Spose you could dust the inside of the cavity w. a bit more S&P. Maybe toss a couple of wedges of lemon in too, so the meat gets some acid to brighten the final flavor.  Otherwise, seems like its ready to go.
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