We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
We found out today that the Thanksgiving venue has moved about an hour away from our house. I am still planning on egging the bird, but am unsure about the best way to transport and keep warm. Has anyone dealt with this before and have suggestions?
XL, Small, and Mini BGEs