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Decided to slice up and seal a brisket for future meals

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Dave in Florida
Dave in Florida Posts: 1,157
in EggHead Forum
Did a brisket last night and it was ready at 3am, after an hour of rest. Placed in it the fridge and decided to slice it after I woke up.

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All sliced up.

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Sealed and ready for the freezer for some meals later.

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I had to have a few pieces for lunch. All I can say is WOW..very tender, juicy. Oak wood and Dizzy Dust did an outstanding job on the flavor.
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