Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

HS football legs

Around 20 chicken legs...direct or indirect?
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • hornhonkhornhonk Posts: 3,841
    Direct, raised grid 400-425 until 185-200 internal temp. Crispy and juicy!
  • Hornhonk beat me to it.

    Drop by Ace Hardware and get a rack or two, they really turn out better.  Oh, and marinate overnight in Allegro Hot & Spicy.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • jrog74jrog74 Posts: 42
    hey Doc, do you put anything on the legs after the marinade? 
  • henapplehenapple Posts: 15,577
    Went indirect. Dizzy dust on half with Stubb's/honey mix. Dizzy venom with a LA hot sauce. Sorry, no pics....late for the game. We remain undefeated...14-0.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • I use the same rack for wings and legs. I brush mine with a little olive oil then cover in DP shakin the tree put in bag for over night. Cook at 300 direct raised grate for 1 hour 15 min and they are delicious!!
    Brandon, MS
Sign In or Register to comment.
Click here for Forum Use Guidelines.