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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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HS football legs

Around 20 chicken legs...direct or indirect?
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • hornhonkhornhonk Posts: 3,841
    Direct, raised grid 400-425 until 185-200 internal temp. Crispy and juicy!
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  • Hornhonk beat me to it.

    Drop by Ace Hardware and get a rack or two, they really turn out better.  Oh, and marinate overnight in Allegro Hot & Spicy.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • jrog74jrog74 Posts: 29
    hey Doc, do you put anything on the legs after the marinade? 
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  • henapplehenapple Posts: 14,276
    Went indirect. Dizzy dust on half with Stubb's/honey mix. Dizzy venom with a LA hot sauce. Sorry, no pics....late for the game. We remain undefeated...14-0.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • I use the same rack for wings and legs. I brush mine with a little olive oil then cover in DP shakin the tree put in bag for over night. Cook at 300 direct raised grate for 1 hour 15 min and they are delicious!!
    Brandon, MS
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