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Beef Clot Help

bigguy136bigguy136 Posts: 877
I don't see many posts for doing beef clots. I have a 15 lb clot I'm putting on this weekened. I've done 20+ pork shoulders over the last year. Do I use the same rubs? Same temps? Smoke wood? Thanks all.

Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

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