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third attempt at pizza

Do you cook your veggies any before the egg....?
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • GriffinGriffin Posts: 7,440

    I don't but 'spose you could. What types of veggies are you talking about?

     

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • henapplehenapple Posts: 15,575
    Mushrooms....
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • GriffinGriffin Posts: 7,440
    We don't.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • henapplehenapple Posts: 15,575
    You know more than me...and only 4 trolls. Everyone loves you, hehe.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • EggcelsiorEggcelsior Posts: 12,548
    I only par-boil root veggies(potatoes mostly) to speed up total cook time.
  • I don't precook the veggies. 

    I like to elevate the pizza stone off the platesetter using the "feet" that comes with the egg.  I cook pizza at 550 indirect and elevating the egg off the platesetter seems to allow the pizza stone to recover faster from one pizza to the next. 

    Jackson, Tennessee. VFL (Vol for Life)
  • henapplehenapple Posts: 15,575
    Direct or indirect. I do indirect with raiser on PS above the gasket....on a pizza stone.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 8,708
    Zippy did...


    ...and I think we can all agree this has become the Shroomy pie by which all other shroomy pies shall be judged! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • We char up veggies (peppers, zucchini, eggplant and such) direct on the Egg before (even a day before okay) to get a smoke flavore we desire.   Give it a try.

     

    -SMITTY     

    from SANTA CLARA, CA

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