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third attempt at pizza
Comments
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I don't but 'spose you could. What types of veggies are you talking about?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Mushrooms....Green egg, dead animal and alcohol. The "Boro".. TN
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We don't.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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You know more than me...and only 4 trolls. Everyone loves you, hehe.Green egg, dead animal and alcohol. The "Boro".. TN
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I only par-boil root veggies(potatoes mostly) to speed up total cook time.
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I don't precook the veggies.
I like to elevate the pizza stone off the platesetter using the "feet" that comes with the egg. I cook pizza at 550 indirect and elevating the egg off the platesetter seems to allow the pizza stone to recover faster from one pizza to the next.
Jackson, Tennessee. VFL (Vol for Life) -
Direct or indirect. I do indirect with raiser on PS above the gasket....on a pizza stone.Green egg, dead animal and alcohol. The "Boro".. TN
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Zippy did......and I think we can all agree this has become the Shroomy pie by which all other shroomy pies shall be judged!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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We char up veggies (peppers, zucchini, eggplant and such) direct on the Egg before (even a day before okay) to get a smoke flavore we desire. Give it a try.
-SMITTY
from SANTA CLARA, CA
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