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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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third attempt at pizza

Do you cook your veggies any before the egg....?
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • GriffinGriffin Posts: 6,646

    I don't but 'spose you could. What types of veggies are you talking about?

     

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • henapplehenapple Posts: 12,841
    Mushrooms....
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • GriffinGriffin Posts: 6,646
    We don't.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • henapplehenapple Posts: 12,841
    You know more than me...and only 4 trolls. Everyone loves you, hehe.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • EggcelsiorEggcelsior Posts: 9,957
    I only par-boil root veggies(potatoes mostly) to speed up total cook time.
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  • I don't precook the veggies. 

    I like to elevate the pizza stone off the platesetter using the "feet" that comes with the egg.  I cook pizza at 550 indirect and elevating the egg off the platesetter seems to allow the pizza stone to recover faster from one pizza to the next. 

    Jackson, Tennessee.
    VFL (Vol for Life)
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  • henapplehenapple Posts: 12,841
    Direct or indirect. I do indirect with raiser on PS above the gasket....on a pizza stone.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokeyPittSmokeyPitt Posts: 5,370
    Zippy did...


    ...and I think we can all agree this has become the Shroomy pie by which all other shroomy pies shall be judged! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • We char up veggies (peppers, zucchini, eggplant and such) direct on the Egg before (even a day before okay) to get a smoke flavore we desire.   Give it a try.

     

    -SMITTY     

    from SANTA CLARA, CA

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