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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Egged Beef Wellington-Pic heavy!

Chevy_TechChevy_Tech Posts: 13
edited November 2012 in EggHead Forum
Have always wanted to try my hand at Beef Wellington, decided that today was the day! After it was assembled, it was cooked indirect at 425* for roughly
25 -30 mins, was shooting for 125* and hit it on the nose!


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