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Egged Beef Wellington-Pic heavy!

Chevy_TechChevy_Tech Posts: 13
edited November 2012 in EggHead Forum
Have always wanted to try my hand at Beef Wellington, decided that today was the day! After it was assembled, it was cooked indirect at 425* for roughly
25 -30 mins, was shooting for 125* and hit it on the nose!


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