I have never cooked a holiday turkey on BGE. I would like to try. Can EGGheads on this forum give me their tried and true/no-brainer recipe with full instructions and any special eggcessory I might need?
Thanks and I look forward to hearing from the eggperts!
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Raise the grid (adj rig or bricks, or ???, just get it raised a few inches above the felt line).
I cook direct at 400. Spatchcock bird and leave uncovered in fridge overnight if time (if not, will not hurt). I do not brine nor inject the bird. Like a smaller bird of 11/12 lbs. I use coffee rub. Put on grid bone side down and never turn over. Cook to temp only, but this takes me about 75 mins +/-. Use VERY LITTLE (VERY LITTLE) wood for smoke. I like a total of less than a handfull of chips mixed cherry/pecan tossed in.
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0 • Off Topic Disagree Agree LikeGoing to be doing a practice run next weekend and doing a bird on the egg and my electric turkey fryer, having about 18 people for dinner.
Thank you!
Scott K
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