Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Halloween Chili in Cast Iron Dutch Oven (pics)

2»

Comments

  • Hi54puttyHi54putty Posts: 1,611

    Looks really good. I am going to give that a try, minus the beans.

     

    When are you getting the XL?

    XL,L,S 
    Winston-Salem, NC 
    ·
  • YEMTreyYEMTrey Posts: 2,522
    In using the DO in the Egg and placing it directly on the platesetter, would I benefit at all from getting the Camp Dutch Oven with legs for an airflow gap?
    XL and a Mini Max Egg in Cincinnati, Ohio
    ·
  • YEM, I would get a flat bottom one and use something for spacers...the camp legs are a pain if you ever want to use the thing on a stove or oven.
    ·
  • YEMTreyYEMTrey Posts: 2,522
    Thanks!
    XL and a Mini Max Egg in Cincinnati, Ohio
    ·
  • Hi54putty said:

    Looks really good. I am going to give that a try, minus the beans.

     

    When are you getting the XL?

     

    Whats wrong with beans?  You're not putting the chili on a hot dog.  Beans are good for you.  Black beans are a super food.  The Eggfest got canceled.  Was hoping to pick up a discounted XL there. Shouldn't be too much longer.  Maybe around the holidays or after the new year.


     "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

    Med & XL

    ·
  • edited November 2012
    tgkleman said:
    @HH - You can use a stainless steel pot with a lid.  There's really not much difference between that and a ceramic coated DO (both non-reactive cooking surfaces) unless you're searing - the CI can hold a lot more heat, so it will stay hotter longer when you first throw food in.

    Non-coated CI imparts iron and flavor - stainless does not.
    Can you elaborate on the CI imparting a flavor?  I have heard about tomato based food in a CI dutch is not recommended, but a lot of folks seem to make chili in a CI DO.  How much of a flavor? What if the DO is seasoned?  Is this really noticeable?
     
    Really good web page about Cast Iron.  Well worth the read.  I was able to completly restore my Rusty Daisy Wheel after reading the link:

     "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

    Med & XL

    ·
Sign In or Register to comment.