Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


The weather is getting cooler so I figured I can fire up the Wok again. Cooking on the Wok in the Texas Summer heat is like sitting in a hot box in Manilla. I had some left over baby back ribs from a few nights ago so i trimmed off all the meat and decided to make Moo Shu Pork.

Seared up the pork in Sesame Oil, Took the meat out and did some eggs for a minute, took them out and did the Scallions, Ginger, Garlic and then Mushrooms.

Added the Cabbage and then some Hosin Sauce and added the Pork and Eggs.

Everything was complete in about 10 Minutes.

Did not even break a sweat.


"Hold my beer and watch this S##T!"



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